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The Cookery of South-West France [édition 2026]
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The Cookery of South-West France [édition 2026]
Édition en anglais
« South-West France has a lifestyle unlike any other in France and its reputation has spread far beyond our borders. Meals in our region are copious, mouthwatering and convivial because they are made with produce from an area of particularly diverse countryside.
Preserved Duck, foie gras, Bordeaux-style entrecôte, axoa basque, Porcini Mushrooms, cannelés, 35 wonderful recipes are presented here in a very accessible way. »
[4e de couverture]
« South-West France has a lifestyle unlike any other in France and its reputation has spread far beyond our borders. Meals in our region are copious, mouthwatering and convivial because they are made with produce from an area of particularly diverse countryside.
Preserved Duck, foie gras, Bordeaux-style entrecôte, axoa basque, Porcini Mushrooms, cannelés, 35 wonderful recipes are presented here in a very accessible way. »
[4e de couverture]